Ab. Jenkins et al., Lack of heritability of circulating leptin concentration in humans after adjustment for body size and adiposity using a physiological approach, INT J OBES, 25(11), 2001, pp. 1625-1632
OBJECTIVE: To construct a simple physiological model of leptin kinetics, ba
sed on measures of body size and composition, which is suitable for investi
gating the influence of genetic and other influences on circulating leptin
levels in humans.
METHODS: Consideration of the kinetics of the secretion and clearance of le
ptin led to a predicted linear relationship between In(leptin), In(fat mass
), and a function of non-fat body compartments. Results obtained from this
model were compared with those from two published empirical models based on
adjustment for fat mass alone or for body mass index. Overnight fasted lep
tin levels, body composition data (dual-energy X-ray absorptiometry) and qu
estionnaire responses were obtained from 527 twin pairs (127 monozygotic, 4
00 dizygotic; 37 male (age 18-68 y, BMI 18-32 kg/m(2)), 489 female (age 18-
71, BMI 17-44) drawn from the St Thomas' UK Adult Twin Registry.
RESULTS: In a partial correlation analysis In(fat mass) and ln(height) (r =
0.80, P < 0.0001) and r = -0.22, P < 0.0001 respectively) were independent
predictors of In(leptin) in females but In(lean mass) was not (r = -0.01).
A regression model incorporating In(fat mass), In(height) and a second ord
er polynomial in age provided an adequate fit of the In(leptin) data in fem
ales (r(2) = 71%). In(Leptin) values adjusted for body size and composition
using the model were not significantly heritable (P = 0.11), were signific
antly related to gender (r(2) = 2.3%) and to ln(insulin) (r(2) = 5.7%), but
not to menopausal status (r(2) = 0.7%), hormone replacement therapy (r(2)
= 0.4%), past or current smoking (r(2) = 1.1%), or percentage trunk fat (r(
2) = 0.5%). Both empirical models found significant heritability (h(2) = 36
-42%), overestimated the effect of gender in the data (r(2) = 14-16%), and
produced significant relationships between adjusted In(leptin) and percenta
ge trunk fat (r(2) =4-12%).
CONCLUSIONS: We conclude that our physiologically based model provides an a
dequate description of the relationship between leptin and body composition
and provides a more reliable framework than current empirical approaches f
or the investigation of other influences on circulating leptin levels. Heri
table variations in the control of leptin secretion are unlikely to contrib
ute significantly to variations in leptin levels at the population level.