Various physical properties of green gram were evaluated as a function of m
oisture content in the range of 8.39 to 33.40% d.b. The average length, wid
th, thickness and thousand grain mass were 4.21 mm, 3.17 mm, 3.08 mm and 28
.19 g at moisture content of 8.39% d.b. The geometric mean diameter increas
ed from 3.45 to 3.77 mm, whereas sphericity decreased from 0.840 to 0.815.
Studies on rewetted grains showed that the bulk and true densities decrease
d from 807 to 708 and 1363 to 1292 kg m(-3), whereas the corresponding bulk
porosity increased from 40.77 to 45.16%. The terminal velocity increased f
rom 10.1 to 12.1 m s(-1). The static coefficient of friction varied from 0.
344 to 0.625 over different material surfaces, while angle of repose varied
from 26.6 to 31 degrees within the studied moisture range. (C) 2001 Silsoe
Research Institute.