Some physical properties of green gram

Citation
Pm. Nimkar et Pk. Chattopadhyay, Some physical properties of green gram, J AGR ENG R, 80(2), 2001, pp. 183-189
Citations number
17
Categorie Soggetti
Agriculture/Agronomy
Journal title
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
ISSN journal
00218634 → ACNP
Volume
80
Issue
2
Year of publication
2001
Pages
183 - 189
Database
ISI
SICI code
0021-8634(200110)80:2<183:SPPOGG>2.0.ZU;2-Q
Abstract
Various physical properties of green gram were evaluated as a function of m oisture content in the range of 8.39 to 33.40% d.b. The average length, wid th, thickness and thousand grain mass were 4.21 mm, 3.17 mm, 3.08 mm and 28 .19 g at moisture content of 8.39% d.b. The geometric mean diameter increas ed from 3.45 to 3.77 mm, whereas sphericity decreased from 0.840 to 0.815. Studies on rewetted grains showed that the bulk and true densities decrease d from 807 to 708 and 1363 to 1292 kg m(-3), whereas the corresponding bulk porosity increased from 40.77 to 45.16%. The terminal velocity increased f rom 10.1 to 12.1 m s(-1). The static coefficient of friction varied from 0. 344 to 0.625 over different material surfaces, while angle of repose varied from 26.6 to 31 degrees within the studied moisture range. (C) 2001 Silsoe Research Institute.