'Malaria blocks development' revisited: The role of disease in the historyof agricultural development in the Eastern and Northern Transvaal lowveld,1890-1960

This article revisits assumptions about the impact of malaria on developmen t by looking at the history of disease and agricultural development in the lowvld region of the former Transvaal Province of South Africa. It argues t hat the impact of both malaria and malaria control was not uniform but was mediated by race and class. Prior to World War II, large-scale white commer cial farmers did very well in the lowveld despite the presence of malaria. Poorer whites, by contrast, suffered greatly from the disease and had littl e success in agriculture. African farmers, while not as successful as white commercial farmers, actually benefited economically from malaria in that t he disease deterred more extensive white settlement in the region, leaving land available for African cultivation and herding. The benefits of malaria control following World War II were both limited and uneven. White commerc ial farmers extended citrus and sugar cultivation, but this was as much a p roduct of rising commodity prices as effective malaria control. Large numbe rs of poorer whites did take advantage of the elimination of malaria and se ttled in the lowveld following the rear. However, few of them made a living as farmers. Finally, postwar white settlement reduced farming opportunitie s for Africans and increased their dependence on wage labour.