Me. Langenfeld et al., EFFECT OF CARBOHYDRATE INGESTION ON PERFORMANCE OF NONFASTED CYCLISTSDURING A SIMULATED 80-MILE TIME TRIAL, Journal of Sports Medicine and Physical Fitness, 34(3), 1994, pp. 263-270
The purpose of this study was to determine the effect of carbohydrate
supplementation on finishing time of a realistically simulated 80 mile
bicycle time trial. Fourteen trained cyclists pedalled at self-select
ed pace on their own bicycles on windload simulators. Two trials were
performed one week apart. Each trial was preceded by two days of presc
ribed diet, with a final feeding 3-4 prior to exercise. Following each
10 mile segment, subjects ingested either a non-caloric placebo (PL)
or the carbohydrate maltodextrin supplement (MD; 5% maltodextrin +2% f
ructose) at dosage of 0.25 g.kg-1 body weight (mean intake rate, total
: 37 g.h-1, 148 g) in a double blind, counter-balanced design. Mean (/-SEM) finishing times were faster by 5% with MD (241.0 +/- 2.1 minute
s versus 253.2 +/- 2.1 minutes), p < 0.05. With MD, serum glucose leve
ls rose sharply after 40 miles and were significantly higher than PL (
p < 0.05). Final glucose values were 6.0 +/- 0.2 mmol.l-1 and 4.1 +/-
0.2 mmol.l-1 for MD and PL, respectively. With MD, free fatty acid lev
els were significantly lower (p < 0.05), and riders sustained higher a
verage intensity over the entire distance. At the finish, intensities
were 64.7 +/- 1.9 %VO2max and 55.3 +/- 1.9 %VO2max for GP and PL, resp
ectively. Mean carbohydrate oxidation was significantly higher (p < 0.
05) for MD, 2.01 +/- 0.2 g.min-1 and 1.64 +/- 0.2 g.min-1 for MD and P
L, respectively. These data show that ingestion of MD, during ultraend
urance exercise, in comparison to PL, decreases the time to finish a s
elf-paced bicycle time trial.