A new kind of antioxidant test has been developed. The test is based on the
indigo carmine decomposition in the presence of an organic matter, radical
initiator and copper ions in the reaction mixture. The decomposition can b
e inhibited by other added compounds followed by different absorbance decre
ase which is considered as a stage of antioxidant activity. Antioxidant cap
acity of phenolic compounds, aminoacids, ethanol, ascorbic acid and EDTA wa
s measured during copper-cata-lysed-maltose decomposition in the presence o
f peroxodisulfate as a radical initiator.