A new kind of antioxidant test

Authors
Citation
J. Savel, A new kind of antioxidant test, MONATS BRWS, 54(9-10), 2001, pp. 206-208
Citations number
8
Categorie Soggetti
Food Science/Nutrition
Journal title
MONATSSCHRIFT FUR BRAUWISSENSCHAFT
ISSN journal
07231520 → ACNP
Volume
54
Issue
9-10
Year of publication
2001
Pages
206 - 208
Database
ISI
SICI code
0723-1520(200110)54:9-10<206:ANKOAT>2.0.ZU;2-W
Abstract
A new kind of antioxidant test has been developed. The test is based on the indigo carmine decomposition in the presence of an organic matter, radical initiator and copper ions in the reaction mixture. The decomposition can b e inhibited by other added compounds followed by different absorbance decre ase which is considered as a stage of antioxidant activity. Antioxidant cap acity of phenolic compounds, aminoacids, ethanol, ascorbic acid and EDTA wa s measured during copper-cata-lysed-maltose decomposition in the presence o f peroxodisulfate as a radical initiator.