The microecology of Blastomyces dermatitidis, the dimorphic etiologic agent
of the potentially fatal systemic fungal infection, blastomycosis, is not
well defined. Blastomyces dermatitidis may occur periodically at natural si
tes, perhaps aided by rotting organic material, animal droppings and physic
al changes. Semi-quantitative growth studies of B. dermatitidis on 2% agar
plates determined the ability to utilize or tolerate a variety of substrate
s including simple and complex molecules as carbon source, and organic and
inorganic nitrogen sources. Allantoin, creatinine, quanidoacetic acid, guan
idine and cysteine may be used as sole nitrogen source. Allantoin in combin
ation with dextrose, glycerol, lichenen, celloboise and other wood by-produ
cts support growth of B. dermatitidis at room temperature. The nutritional
conversion of the fungus to the yeast form at room temperature, well demons
trated on allantoin/glycerol/yeast extract media, appears to be affected by
certain inorganic compounds. The organism tolerates low to moderate levels
of alpha-pinene, tannic acid, shikimic acid, veratryl alcohol, vanillic ac
id, and polyethyleneglycol-200. There are significant differences among iso
lates regarding growth on various substances at 20 degrees and 37 degrees c
entigrade. It appears that a variety of wood by-products and animal waste s
ubstrates, in combination, support the growth of B. dermatitidis. Their rol
e in the ecological niche of B. dermatitidis, and the importance of nutriti
onal dimorphism in the natural environment warrants further investigation.