Essential oil composition of sea fennel (Crithmum maritimum) from Turkey

Citation
M. Ozcan et al., Essential oil composition of sea fennel (Crithmum maritimum) from Turkey, NAHRUNG, 45(5), 2001, pp. 353-356
Citations number
14
Categorie Soggetti
Food Science/Nutrition
Journal title
NAHRUNG-FOOD
ISSN journal
0027769X → ACNP
Volume
45
Issue
5
Year of publication
2001
Pages
353 - 356
Database
ISI
SICI code
0027-769X(200110)45:5<353:EOCOSF>2.0.ZU;2-X
Abstract
Constituents of essential oils of sea fennel (Crithmum maritimum L.) collec ted in different localities of Turkey in 1997 and 1998 have been identified by GC/MS. The effects of collection time and locality on the oil content a nd composition have been studied. The samples were classified into groups a ccording to the main components: sabinene, gamma -terpiene, methyl thymol a nd terpinen-4-ol; gamma -terpinene, dill apiol and sabinene; gamma -terpien e, methyl thymol and limonene; p-cymene, methyl thymol and gamma -terpinene . (Z)-beta -ocimene and spathulenol were found with high percentage values in some samples. cis-p-Menth-4-en-1,2-diol was identified in only one oil. Early collected plants yielded oil rich in p-cymene. Effect of freezing pla nt did not have any important effect in oil composition.