A disease complex, with symptoms that include stem cankers and tip die-back
, is reported in New Zealand olives (Olea europaea L.), Bacteria from stem
cankers of olive were consistently isolated as pale lemon-yellow colonies o
n King's medium B. On the basis of microbiological, molecular, and pathogen
icity tests the bacterium isolated was identified as Xanthomonas sp. The ba
cterial isolates allowed verification of Koch's postulates on young olive t
rees. As a result of our findings we suggest that the stem canker on olive
is caused by Xanthomonas sp. In addition a fungus identified as Fusicoccum
luteum was consistently isolated from stem cankers and tip die-back. In ino
culated plants F. luteum occasionally formed cankerous symptoms though not
as aggressively as Xanthomonas sp. At this stage it is not clear what role
F. luteum has in primary infection.