Toward a biotechnological heparin through combined chemical and enzymatic modification of the Escherichia coli K5 polysaccharide

Citation
A. Naggi et al., Toward a biotechnological heparin through combined chemical and enzymatic modification of the Escherichia coli K5 polysaccharide, SEM THROMB, 27(5), 2001, pp. 437-443
Citations number
26
Categorie Soggetti
Hematology,"Cardiovascular & Hematology Research
Journal title
SEMINARS IN THROMBOSIS AND HEMOSTASIS
ISSN journal
00946176 → ACNP
Volume
27
Issue
5
Year of publication
2001
Pages
437 - 443
Database
ISI
SICI code
0094-6176(200110)27:5<437:TABHTC>2.0.ZU;2-R
Abstract
A process to generate glycosaminoglycans with heparin- and heparan sulfate- like sequences from the Escherichia coli K5 capsular polysaccharide is desc ribed. This polymer has the same structure as N-acetylheparosan, the precur sor in heparin/ heparan sulfate biosynthesis. The process involves chemical N-deacetylation and N-sulfation, enzymatic conversion of up to 60% of the D-glucuronic acid to L-iduronic acid residues, and chemical O-sulfation. Be cause direct sulfation afforded unwanted 3-O-sulfated (instead of 2-O-sulfa ted) iduronic acid residues, a strategy involving graded solvolytic desulfa tion of chemically oversulfated C5-epimerized sulfaminoheparosans was asses sed using persulfated heparin and heparan sulfate as model compounds. The O -desulfation process was shown to increase the anti-factor Xa activity of o versulfated heparin.