A. Naggi et al., Toward a biotechnological heparin through combined chemical and enzymatic modification of the Escherichia coli K5 polysaccharide, SEM THROMB, 27(5), 2001, pp. 437-443
A process to generate glycosaminoglycans with heparin- and heparan sulfate-
like sequences from the Escherichia coli K5 capsular polysaccharide is desc
ribed. This polymer has the same structure as N-acetylheparosan, the precur
sor in heparin/ heparan sulfate biosynthesis. The process involves chemical
N-deacetylation and N-sulfation, enzymatic conversion of up to 60% of the
D-glucuronic acid to L-iduronic acid residues, and chemical O-sulfation. Be
cause direct sulfation afforded unwanted 3-O-sulfated (instead of 2-O-sulfa
ted) iduronic acid residues, a strategy involving graded solvolytic desulfa
tion of chemically oversulfated C5-epimerized sulfaminoheparosans was asses
sed using persulfated heparin and heparan sulfate as model compounds. The O
-desulfation process was shown to increase the anti-factor Xa activity of o
versulfated heparin.