M. Buemi et al., Effects of homocysteine on proliferation, necrosis, and apoptosis of vascular smooth muscle cells in culture and influence of folic acid, THROMB RES, 104(3), 2001, pp. 207-213
Background: It is known that hyperhornocysteinemia is associated with an in
creased risk of vascular disease, yet little is known about the pathogenic
mechanisms underlying the action of homocysteine (Hcy) itself. Methods: We
evaluated the effects of Hcy on cell proliferation, apoptosis, and necrosis
in smooth muscle cells (SMCs) cultured for 24 h with different amounts of
Hcy. The percentage of apoptotic and necrotic cells from the culture was ev
aluated using two different techniques: annexin V-FITC and propidium iodide
(PI) fluorescence and apoptosis TUNEL assay. Results: The addition of 10 m
uM/l of Hcy to the medium was followed by a significant increase in cell pr
oliferation and death, through apoptosis and necrosis, respectively. Notwit
hstanding this apparent balance, a significant increase was found in the to
tal number of cells present in Hcy-treated culture, thus demonstrating a po
sitive dose-dependent correlation with Hcy concentrations in the culture me
dium. The addition of folic acid to the culture medium significantly reduce
d both Hcy concentrations in media and the effects of Hcy on the proliferat
ion/apoptosis/necrosis balance of cells in culture. The percentages for apo
ptotic cells and for cells with a necrotic morphology continued to increase
as Hcy concentrations increased, although the absolute values were lower i
n the culture treated than in that not treated with folic acid. Conclusions
: In the presence of folic acid, at increasing concentrations of Hcy, the t
otal number of cells in culture showed increases far less relevant with res
pect to the control. Also the percentage of apoptotic cells to that of cell
s with a necrotic morphology, although conserving the tendency to increase
to growth of the concentrations of Hcy, have shown absolute values that wer
e lower in the folic acid-treated cultures. (C) 2001 Elsevier Science Ltd.
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