Characterization of two new glycosyl hydrolases from the lactic acid bacterium Carnobacterium piscicola strain BA

Citation
J. Coombs et Je. Brenchley, Characterization of two new glycosyl hydrolases from the lactic acid bacterium Carnobacterium piscicola strain BA, APPL ENVIR, 67(11), 2001, pp. 5094-5099
Citations number
27
Categorie Soggetti
Biology,Microbiology
Journal title
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
ISSN journal
00992240 → ACNP
Volume
67
Issue
11
Year of publication
2001
Pages
5094 - 5099
Database
ISI
SICI code
0099-2240(200111)67:11<5094:COTNGH>2.0.ZU;2-7
Abstract
Three genes with homology to glycosyl hydrolases were detected on a DNA fra gment cloned from a psychrophilic lactic acid bacterium isolate, Carnobacte rium piscicola strain BA. A 2.2-kb region corresponding to an a-galactosida se gene, agaA, was followed by two genes in the same orientation, bgaB, enc oding a 2-kb beta -galactosidase, and bgaC, encoding a structurally distinc t 1.76-kb beta -galactosidase. This gene arrangement had not been observed in other lactic acid bacteria, including Lactococcus lactis, for which the genome sequence is known. To determine if these sequences encoded enzymes w ith alpha- and beta -galactosidase activities, we subcloned the genes and e xamined the enzyme properties. The alpha -galactosidase, AgaA, hydrolyzes p ara-nitrophenyl-alpha -D-galactopyranoside and has optimal activity at 32 t o 37 degreesC. The beta -galactosidase, BgaC, has an optimal activity at 40 degreesC and a half-life of 15 min at 45 degreesC. The regulation of these enzymes was tested in C. piscicola strain BA and activity on both alpha- a nd beta -galactoside substrates decreased for cells grown with added glucos e or lactose. Instead, an increase in activity on a phosphorylated beta -ga lactoside substrate was found for the cells supplemented with lactose, sugg esting that a phospho-galactosidase functions during lactose utilization. T hus, the two beta -galactosidases may act synergistically with the alpha -g alactosidase to degrade other polysaccharides available in the environment.