Chemistry of zerumbone. 2. Regulation of ring bond cleavage and unique antibacterial activities of zerumbone derivatives

Citation
T. Kitayama et al., Chemistry of zerumbone. 2. Regulation of ring bond cleavage and unique antibacterial activities of zerumbone derivatives, BIOS BIOT B, 65(10), 2001, pp. 2193-2199
Citations number
24
Categorie Soggetti
Agricultural Chemistry","Biochemistry & Biophysics
Journal title
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
ISSN journal
09168451 → ACNP
Volume
65
Issue
10
Year of publication
2001
Pages
2193 - 2199
Database
ISI
SICI code
0916-8451(200110)65:10<2193:COZ2RO>2.0.ZU;2-F
Abstract
Further investigation of the chemistry of the eleven-membered cyclic sesqui terpene, zerumbone, the major component of the wild ginger, Zingiber zerumb et Smith, has revealed a new selective epoxidation process, a further examp le of a novel Favorskii-initiated double ring contraction, and a regiospeci fic fragmentation of zerumbone dibromide derivatives. Several zerumbone der ivatives were found to be selective inhibitors of the growth of Gram-positi ve bacteria.