Dehydroascorbic acid reduction in several tissues and cultured hepatocytesof the chicken

Citation
K. Sasaki et al., Dehydroascorbic acid reduction in several tissues and cultured hepatocytesof the chicken, BIOS BIOT B, 65(10), 2001, pp. 2288-2290
Citations number
14
Categorie Soggetti
Agricultural Chemistry","Biochemistry & Biophysics
Journal title
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
ISSN journal
09168451 → ACNP
Volume
65
Issue
10
Year of publication
2001
Pages
2288 - 2290
Database
ISI
SICI code
0916-8451(200110)65:10<2288:DARIST>2.0.ZU;2-Y
Abstract
Dehydroascorbic acid, the oxidized form of ascorbic acid, is rapidly reduce d to ascorbate in living organs (ascorbate recycling). We examined the GSH- dependent dehydroascorbate reductase activity in several tissues of the chi cken. The activity was highest in the liver, and second highest in the brai n. The activity was localized in the cytosol fraction of the liver. We subs equently examined the dehydroascorbate reduction in separated chicken hepat ocytes. The cellular ascorbate concentration was elevated in dehydroascorba te-treated cells. It is thought that hepatocytes incorporated external dehy droascorbate and converted it into ascorbate. These findings suggest that t he liver plays an important role in ascorbate recycling by the chicken.