Dehydroascorbic acid reduction in several tissues and cultured hepatocytesof the chicken
Citation
K. Sasaki et al., Dehydroascorbic acid reduction in several tissues and cultured hepatocytesof the chicken, BIOS BIOT B, 65(10), 2001, pp. 2288-2290
Categorie Soggetti
Agricultural Chemistry","Biochemistry & Biophysics
Journal title
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
SICI code
0916-8451(200110)65:10<2288:DARIST>2.0.ZU;2-Y
Abstract
Dehydroascorbic acid, the oxidized form of ascorbic acid, is rapidly reduce
d to ascorbate in living organs (ascorbate recycling). We examined the GSH-
dependent dehydroascorbate reductase activity in several tissues of the chi
cken. The activity was highest in the liver, and second highest in the brai
n. The activity was localized in the cytosol fraction of the liver. We subs
equently examined the dehydroascorbate reduction in separated chicken hepat
ocytes. The cellular ascorbate concentration was elevated in dehydroascorba
te-treated cells. It is thought that hepatocytes incorporated external dehy
droascorbate and converted it into ascorbate. These findings suggest that t
he liver plays an important role in ascorbate recycling by the chicken.