Properties of extruded products from breadfruit flour

An extruded, puffed, crispy product was made by extruding breadfruit flour through a corotating twin-screw extruder, A product similar to a crisp rice cereal was made using a typical break fast-ce real screw configuration and following standard operating conditions. There was no significant differen ce in scores for color and texture preferences between the extruded breadfr uit cereal and the commercial crisp rice cereal.