A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment

Objective: To assess the prevalence of old people at risk of undernutrition according to the Mini Nutritional Assessment (MNA), characterise the at ri sk group with regard to nutritional state, energy intake, and physical and mental functioning, and to assess the consequences of the MNA score over a 6 month period. Design: A cross-sectional prospective study. Setting: The clinic of a general practitioner. Subjects: Ninety-four patients 65 + -y-old with no acute illness contacted at the clinic. Sixty-one subjects (65%) agreed to participate at baseline a nd 34 (56%) showed up at the follow-up 6 months later. Results: At baseline , 23 (38%) participants were assessed as being at risk of undernutrition (1 7-23.5 MNA points). The remaining were classified as well-nourished (> 23.5 MNA points). The 23 participants at risk had a higher prevalence of body m ass index (BMI) < 20 kg/m(2) (44 vs 11%, P < 0.001) and insufficient energy intake (36 vs 9%, P < 0.05), compared with the well-nourished group. Also, they had a higher need of meals-on-wheels (39 vs 8%, P < 0.01) and home-ca re for shopping (48 vs 18%, P < 0.05) at baseline. At the 6 months' follow- up, there was a tendency to a higher non-participation rate among the parti cipants assessed at risk of undernutrition at baseline (44 vs 18%, 0.05 < P < 0.1), compared with the well-nourished group. There was a tendency to a higher prevalence of hospitalisation (38 vs 19%, 0.05 < P < 0.1) in the at risk group. Conclusion: MNA seems to be a useful toot to identify old people who need h elp from the public sector. However, many in the group at risk of undernutr ition already have low BMI values. This might have influenced the findings.