Identification and quantification of carotenoid pigments during the embryonic development of the freshwater shrimp Macrobrachium olfersii (Crustacea,Decapoda)
Ea. Ribeiro et al., Identification and quantification of carotenoid pigments during the embryonic development of the freshwater shrimp Macrobrachium olfersii (Crustacea,Decapoda), MAR FRESH B, 34(2), 2001, pp. 105-116
The principal carotenoids present during the 16-day embryonic development p
eriod and in the first post-embryonic stage (zoea I) were identified and qu
antified in the diadromous, neotropical, freshwater shrimp Macrobrachium ol
fersii, employing differential extraction, absorption spectra analysis and
thin layer chromatography. The characteristic crustacean pigments alpha- an
d beta -carotene and astaxanthin, and a mixture of four unidentified yellow
pigments were found. Total carotenoids increase significantly at the mid-p
oint of embryogenesis (day 8), declining to a minimum in the recently hatch
ed first zoea. This decrease appears to reflect the establishment of carote
noid catabolism, or of carotenoid use in protein and membrane formation and
stabilization towards the end of embryogenesis, as well as the depletion o
f yolk protein reserves by the non-feeding first zoea.