In this study, mixtures of two different commercially available liquid crys
tals (LC) were used to formulate a technologically viable LC operating at r
oom temperature. Nematic E7 (BDH) and cholesteric TM74A were mixed at diffe
rent weight ratios with 10 % increments. Transition temperatures were deter
-mined via Differential Scanning Calorimetry and phase identification was d
one using Optical Polarizing Microscopy. The phase diagram showed the exist
ence of three different phases for the temperature range of IG-80 degreesC
--cholesteric-nematic mesophase. smectic A phase and isotropic. For mixture
s that are largely nematic (more than 50% E7), the smectic phase has vanish
ed and the cholestric-nematic phase dominated from 30-60 degreesC.