Resistance to nonspecific protein adsorption by poly(vinyl alcohol) thin films adsorbed to a poly(styrene) support matrix studied using surface plasmon resonance
Da. Barrett et al., Resistance to nonspecific protein adsorption by poly(vinyl alcohol) thin films adsorbed to a poly(styrene) support matrix studied using surface plasmon resonance, ANALYT CHEM, 73(21), 2001, pp. 5232-5239
Thin films of poly(vinyl alcohol) (PVA) polymer were prepared on a flat, no
nporous, poly(styrene) support matrix by adsorption from aqueous solution a
nd were characterized in order to investigate the nonspecific adsorption of
proteins to a chromatographically relevant surface. The integrity and surf
ace coverage of the PVA thin films were established by surface analysis and
atomic force microscopy imaging. The adsorption of the PVA polymers to the
poly(styrene) substrate and the nonspecific adsorption of proteins to the
PVA-coated surface were monitored using surface plasmon resonance. PVA was
strongly bound to the poly(styrene) surface, but the surface density of the
adsorbed PVA polymers was affected substantially by the concentration, mol
ecular weight, and degree of hydrolysis of PVA polymers used. There was evi
dence of increasing degrees of unfolding of the PVA polymer onto the poly(s
tyrene) surface as the concentration of the the PVA coating solution increa
sed. Complete PVA coverage of the poly(styrene) surface was observed at PVA
concentrations of 0.1 mg/mL or greater but with significant influence of b
oth molecular weight and degree of hydrolysis of the PVA polymers. Resistan
ce of the PVA-coated poly(styrene) surface to the nonspecific adsorption of
human serum albumin (HSA) correlated with the degree of surface coverage o
f the PVA. The use of anti-HSA as a probe for adsorbed HSA suggested that H
SA was displacing PVA from the poly(styrene) surface at the lower PVA surfa
ce coverage. A complete barrier to nonspecific protein adsorption was obser
ved with a PVA coating solution concentration of greater than 0.1 mg/ mL wi
th a degree of hydrolysis of < 88%.