Biochemical, genetic, and molecular characterization of wheat glutenin andits component subunits

Authors
Gianibelli, MC Larroque, OR MacRitchie, F Wrigley, CW
Citation
Mc. Gianibelli et al., Biochemical, genetic, and molecular characterization of wheat glutenin andits component subunits, CEREAL CHEM, 78(6), 2001, pp. 635-646
Citations number
174
Categorie Soggetti
Agricultural Chemistry
Journal title
CEREAL CHEMISTRY
ISSN journal
00090352 → ACNP
Volume
78
Issue
6
Year of publication
2001
Pages
635 - 646
Database
ISI
SICI code
0009-0352(200111/12)78:6<635:BGAMCO>2.0.ZU;2-6
Abstract
The emphasis of this review is on the subunits of glutenin. See the AACC we b site for a fuller version of this review, in which glutenin subunits are placed in the context of the full spectrum of gluten proteins.