Mc. Pasikatan et al., Evaluation of a near-infrared reflectance spectrometer as a granulation sensor for first-break ground wheat: Studies with six wheat classes, CEREAL CHEM, 78(6), 2001, pp. 730-736
In flour milling, a granulation sensor for ground wheat is needed for autom
atic control of a roller mill's roll gap. A near-infrared (NIR) reflectance
spectrometer was evaluated as a potential granulation sensor of first-brea
k ground wheat using offline methods. Sixty wheat samples, ground independe
ntly, representing six classes and five roller mill gaps, were each used fo
r calibration and validation sets. Partial least squares regression was use
d to develop the models with cumulative mass of size fraction as the refere
nce value. Combinations of four data pretreatments (log (1/R), baseline cor
rection, unit area normalization, and derivatives) and three wavelength reg
ions (700-1,500, 800-1,600, and 600-1,700 nm) were evaluated. Unit area nor
malization combined with baseline correction or second derivative yielded m
odels that predicted well each size fraction of first-break ground wheat. S
tandard errors of performance of 4.07, 1.75, 1.03, and 1.40 and r(2) of 0.9
3, 0.90, 0.88, and 0.38 for the >1,041-, >375-, >240-, and >136-mum size ra
nges, respectively, were obtained for the best model. Results indicate that
the granulation sensing technique based on NIR reflectance is ready for on
line evaluation.