Terfenadine, an antihistaminic drug, has relatively low bioavailability aft
er oral administration due to its limited solubility in water. To enhance t
he antihistaminic activity of terfenadine, the terfenadine-beta -cyclodextr
in (1:2) inclusion complex was prepared by the neutralization method. The s
olubility and dissolution of the inclusion complex were carried out, and it
s antihistaminic activity was then evaluated and compared with terfenadine
powder by the passive subcutaneous anaphylaxis method in rats. The formatio
n constant of the inclusion complex was higher at lower pH, while its forma
tion ratio was 1:2 irrespective of pH. For terfenadine, it improved the sol
ubility 200 times and the dissolution rate 5 times. It gave a low histamine
level at 30 min, followed by a sustained low level until 60 min, while ter
fenadine powder gave a low histamine level at 60 min, suggesting that it ha
d faster and more effective antihistaminic activity than terfenadine powder
in rats due to fast dissolution and absorption of terfenadine. It is concl
uded that this inclusion complex enhanced the antihistaminic activity of te
rfenadine following the enhanced solubility and dissolution of terfenadine.