K. Gindro et R. Pezet, Effects of long-term storage at different temperatures on conidia of Botrytis cinerea Pers.: Fr., FEMS MICROB, 204(1), 2001, pp. 101-104
Survival of Botrytis cinerea conidia was studied after storage without pret
reatments at different temperatures (-80 degreesC, -20 degreesC, 4 degreesC
and 21 degreesC). Germination tests performed during 3 years showed that v
iability at 21 degreesC was completely lost after I month. Conidia stored f
or 30 months at -80 degreesC, -20 degreesC and 4 degreesC were able to germ
inate, respectively, at 79%, 8% and 0.2%. Changes in adenylate level, energ
y charge and respiration (O-2 consumption) made on each set of conidia were
correlated to the germination rate. The 30-month-old stored conidia showed
differences in pathogenicity tests on apples. While the pathogenic aggress
iveness of conidia stored at -80 degreesC was almost the same as for fresh
conidia, it decreased with increasing temperature of storage. An ultrastruc
tural study made on conidia stored for 30 months at -80 degreesC has shown
the emergence of a new wall layer in a retraction zone of the cytoplasm by
comparison to fresh conidia. However, the integrity of the cytoplasmic cont
ent was maintained. The effects of low temperature storage, maintenance of
cell integrity and pathogenicity of conidia of B. cinerea are discussed. (C
) 2001 Federation of European Microbiological Societies. Published by Elsev
ier Science B.V. All rights reserved.