Mh. Morse et al., Protein requirement of elderly women: Nitrogen balance responses to three levels of protein intake, J GERONT A, 56(11), 2001, pp. M724-M730
Citations number
31
Categorie Soggetti
Public Health & Health Care Science","Medical Research General Topics
Journal title
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
Background. For elderly women, insufficient data exist to assess the accura
cy of the assumed mean protein requirement of 0.6 g of protein . kg(-1) . d
ay(-1), and the adequacy of the current Recommended Dietary Allowance (RDA)
of 0.8 g of protein . kg(-1) . day(-1). The aims of this study were to ass
ess the mean protein requirement and suggested safe and adequate protein in
take (protein allowance) of elderly women using a shorter-term nitrogen bal
ance protocol.
Methods. During three separate 18-day trials, I I elderly women (age range,
70-81 years) were randomly fed eucaloric diets designed to provide either
0.50, 0.75, or 1.00 g of protein . kg(-1) . day(-1). Nitrogen balance was d
etermined at Weeks 2 and 3 (Days 7-10 and 14-17, respectively) of each tria
l using data from total nitrogen analyses of duplicate food composites, 24-
hour urine collections, and stool collections. The mean protein requirement
was calculated using linear regression of individual women's data from all
three trials and inverse prediction.
Results. At protein intakes of 0.53 +/- 0.02, 0.76 +/- 0.02, or 1.06 +/- 0.
05 g of protein . kg(-1) . day(-1), net nitrogen balances during Week 2 wer
e -14.5 +/- 3.1, 3.8 +/- 2.5 and 23.4 +/- 3.3 mg of nitrogen . kg(-1) . day
(-1), respectively, for these body weight- and body composition-stable wome
n. At Week 3, the net nitrogen balances were -0.1 +/- 2.7, 8.5 +/- 3.6 and
42.0 +/- 3.0 mg of nitrogen . kg(-1) . day(-1). From Week 2 to Week 3, shif
ts to more positive nitrogen balances occurred due to decreases in urinary
nitrogen excretion. The mean protein requirement at Week 2 was calculated t
o be 0.70 +/- 0.09 g of protein . kg(-1) . day(-1) (coefficient of variatio
n [CV] = 13%) and at Week 3 was calculated to be 0.56 +/- 0.09 g of protein
. kg(-1) day(-1) (CV 17%). From these data, an adequate protein allowance
was estimated to be greater than the RDA at Week 2 (0.90 g of protein . kg(
-1) . day [d](-1)), and not different than the RDA at Week 3 (0.76 g of pro
tein . kg(-1) . d(-1)).
Conclusions. The decrease over time in urinary nitrogen excretion from Week
2 to Week 3 suggests that these elderly women did not achieve a metabolic
steady state during this shorter-term nitrogen balance study. Collectively,
these data suggest that the total protein needs of elderly women are at or
above the current RDA for protein. However, the results of this study indi
cate that shorter-term nitrogen balance protocols are insufficient to firml
y establish the RDA for protein of elderly women, and further research is r
equired using alternative criteria measures.