Glycation of lipoproteins is implicated in the development of the macr
o- and microvascular complications of diabetes, atherosclerosis in gen
eral, and other disease processes including aging. Enhanced glycation
may have direct effects, and may also amplify the effects of oxidative
stress on lipoproteins, Most studies have examined the effects of gly
cation of LDL, particularly with respect to its atherogenicity, Other
lipoproteins are more difficult to study because their several apolipo
proteins, being of varying age, are not uniformly exposed to glucose.
Inhibition of the combined stresses of glycation and oxidation towards
lipoproteins may have beneficial effects an health.