Abatement strategies for direct emissions of greenhouse gases from animal h
usbandry are discussed. The reduction options are divided into preventive a
nd 'end of pipe' options. Preventive measures reduce either the carbon and
nitrogen input into the system of animal husbandry or their output from the
system, respectively. 'End of pipe' measures reduce the formation of green
house gases from carbon and nitrogen within the system of animal husbandry.
While animals with a high productivity fed with an optimized diet seem to
be the best preventive measure, anaerobic digestion of the animal's excreta
may be the most efficient way to reduce greenhouse gas emissions within an
imal husbandry.