The application of the Wittig reaction to prepare chain-extended polyols st
arting from protected 2-deoxysugars has been investigated. The standard con
ditions cause alcohol elimination from the deoxysugar, leading to a diene.
Triphenyl and tributyltin halides have been found to prevent alcohol elimin
ation, so that the expected alkene is produced. (C) 2001 Elsevier Science L
td. All rights reserved.