Foodborne microbial pathogens and the Food Research Institute

Authors
Doyle, ME Pariza, MW
Citation
Me. Doyle et Mw. Pariza, Foodborne microbial pathogens and the Food Research Institute, ADV APPL MI, 49, 2001, pp. 143-161
Citations number
121
Categorie Soggetti
Current Book Contents","Current Book Contents
Journal title
ADVANCES IN APPLIED MICROBIOLOGY, VOL 49 → ACNP
ISSN journal
00652164
Volume
49
Year of publication
2001
Pages
143 - 161
Database
ISI
SICI code
0065-2164(2001)49:<143:FMPATF>2.0.ZU;2-E