Cd. Mcmahon et al., EFFECTS OF SEASON, PROTEIN AND NUTRITIONAL STATE ON GLUCOSE-TOLERANCEDURING AN ANNUAL CYCLE OF GROWTH IN YOUNG RED DEER STAGS, Journal of Endocrinology, 154(2), 1997, pp. 275-283
Two hypotheses were tested in gonad-intact, young (aged 6-18 months),
growing red deer stags during an annual growth cycle. First, that gluc
ose clearance rate is faster during summer than during winter. Secondl
y, that increased dietary protein availability will enhance winter gro
wth. Stags were randomly assigned into one of two groups: group 1 (n=5
) had 16% while group 2 (n=6) had 48% of dietary protein naturally pro
tected against fermentative degradation in the rumen. Total crude prot
ein and energy remained similar for each diet (12 and 14% respectively
for protein and 11 MJ metabolisable energy/kg dry matter). Stags were
kept indoors in individual pens for 12 months and given monthly intra
venous glucose tolerance tests (IVGTT), at a dose of 200 mg/kg, in the
fed and fasted (48 h) states to determine both growth and steady-stat
e tissue requirements. Protein level had no effect on food intake, wei
ght gain, insulin kinetics, or glucose clearance rate. In the fed stat
e, insulin peak (highest level after IVGTT) increased (P<O.01) from Oc
tober (139 pmol/l) to December (247 pmol/l) (S.E.D. = 42) and remained
elevated during the summer, before declining (P<O.01) from February (
223 pmol/l) to April (130 pmol/l) (S.E.D. = 25). Glucose clearance rat
e was faster (P<0.05) in December (1.69 litres/min) than June (0.61 li
tres/min) in the fed state (S.E.D.= 0.30), and decreased (p<0.05) from
February (1.75 litres/min) to April (0.92 litres/min) (S.E.D. = 0.39)
. During fasting, the pattern of glucose clearance was similar to that
observed in the fed state, but the amplitude was lower, while the pat
tern for insulin peak was similar to that of the fed state. We conclud
ed first, that additional protected protein does not benefit growth du
ring winter. Secondly, we concluded from the fasted, steady-state data
that stags are insulin resistant during summer. Thirdly, despite insu
lin resistance, data on the fed state demonstrated that stags have hig
her tissue energy requirements during summer growth.