For those few bird species that are exclusively frugivorous, the low protei
n content of fruits is likely a major nutritional constraint. Physiological
mechanisms that allow strict frugivory remain enigmatic, but reduced prote
in requirements may suffice. We investigated protein requirements of Pesque
t's Parrot (Psittrichas fulgidus), a highly specialized, obligate frugivore
. Three isocaloric, fruit-based diets of varying protein content (6.1, 3.3,
and 2.6,. dry mass crude protein) were used in feeding trials lasting thre
e to five days per diet. A minimum dietary protein requirement of 3.2% dry
mass was estimated from balance trials. Endogenous nitrogen losses were 0.0
5 gN kg(-0.75) day(-1) and nitrogen equilibrium occurred at 0.32 gN kg(-0.7
5) day(-1). Those values are extremely low compared to those of granivorous
and omnivorous bird species, but higher than those of nectarivorous specie
s. In terms of nitrogen losses and requirements, Pesquet's Parrot most clos
ely parallels the highly frugivorous Cedar Waxwing (Bombycilla cedrorum). T
hus, reduced protein requirements appear to play an important physiological
role in ability of highly frugivorous birds to subsist on fruit diets.