Etiology and chemoprevention of esophageal squamous cell carcinoma

Citation
Gd. Stoner et A. Gupta, Etiology and chemoprevention of esophageal squamous cell carcinoma, CARCINOGENE, 22(11), 2001, pp. 1737-1746
Citations number
109
Categorie Soggetti
Onconogenesis & Cancer Research
Journal title
CARCINOGENESIS
ISSN journal
01433334 → ACNP
Volume
22
Issue
11
Year of publication
2001
Pages
1737 - 1746
Database
ISI
SICI code
0143-3334(200111)22:11<1737:EACOES>2.0.ZU;2-8
Abstract
Squamous cell carcinoma (SCC) of the human esophagus has a multifactorial e tiology involving several environmental and/or genetic factors. Current mod alities of therapy for this disease offer poor survival and cure rates. Alt hough a number of approaches could be undertaken to reduce the occurrence o f esophageal SCC, including changes in lifestyle and improved nutrition, su ch approaches are not easily implemented. Chemoprevention offers a viable a lternative that is likely to be effective against this disease. Clinical in vestigations in areas of high incidence of esophageal SCC have shown that p rimary chemoprevention of this disease is feasible, if potent inhibitors ar e identified. Studies in the Fischer 344 rat model of nitrosamine-induced t umorigenesis have proven valuable in understanding the biology of esophagea l SCCs and help identify surrogate end-point biomarkers and putative agents that can be useful in human chemoprevention studies. Several compounds tha t inhibit tumor initiation by suspected human esophageal carcinogens have b een identified using this model. These include diallyl sulfide, isothiocyan ates and several polyphenolic compounds. Novel biomarkers, including nuclea r/nucleolar morphometry using computer-assisted image analysis of preneopla stic lesions, have been developed to measure efficacy of chemopreventive ag ents against esophageal SCC. The identification of single agents that inhib it the progression of dysplastic lesions, however, has proven difficult. Re sults from a food-based approach suggest that the use of freeze-dried berry preparations can affect both initiation and promotion/progression of esoph ageal SCC in an animal model. These observations provide valuable informati on for future studies on chemoprevention of cancers of the esophagus in a c linical setting. Given the complex etiology of esophageal SCC, it is felt t hat the most effective chemoprevention strategies would include agents that reduce mutational events associated with carcinogen exposure in combinatio n with agents that inhibit the progression of intraepithelial dysplasia to invasive cancer.