Street food and income generation for poor households in Kinshasa

Authors
Citation
G. Iyenda, Street food and income generation for poor households in Kinshasa, ENVIR URBAN, 13(2), 2001, pp. 233-241
Citations number
21
Categorie Soggetti
EnvirnmentalStudies Geografy & Development
Journal title
ENVIRONMENT AND URBANIZATION
ISSN journal
09562478 → ACNP
Volume
13
Issue
2
Year of publication
2001
Pages
233 - 241
Database
ISI
SICI code
0956-2478(200110)13:2<233:SFAIGF>2.0.ZU;2-9
Abstract
This paper describes the role of street food production and sale in the liv elihoods of 256 food sellers in Kinshasa, including who within each househo ld undertakes the work, the incomes received and profits gained, and the ro le of the income in households' livelihoods. It also describes the context in which increasing numbers of people have had to turn to self-production, with the decline in formal sector employment and cuts in government jobs (a nd incomes). Most street food enterprises were the sole livelihood source f or households. For virtually all women sellers, their husbands were unemplo yed, sick, disabled or dead, Many men sellers turned to street foods becaus e they had lost jobs in the formal economy. Most street food enterprises pr oduced low incomes but allowed households to meet their basic consumption n eeds.