Dc. Martin et al., Comparing human skeletal muscle architectural parameters of cadavers with in vivo ultrasonographic measurements, J ANAT, 199, 2001, pp. 429-434
The purpose of this study was to document and compare the architectural par
ameters (fibre bundle length, angle of pennation) of human skeletal muscle
in cadaveric specimens and live subjects. The medial (MG) and lateral (LG)
gastrocnemius, and posterior (PS) and anterior (AS) soleus were examined bi
laterally in 5 cadavers (mean age 72.6, range 65-83 y) and 9 live subjects
(mean age 76.3, range 70-92 y). Data were obtained from direct measurement
of cadaveric specimens and from ultrasonographic scans of the live subjects
. In cadaveric muscle, fibre bundles were isolated; their length was measur
ed in millimetres and pennation angles were recorded in degrees. In live mu
scle, similar measurements were taken from ultrasonographic scans of relaxe
d and contracted muscle. For the scans of relaxed muscle, subjects were pos
itioned prone with the foot at a 90 degrees angle to the leg, and for scans
of contracted muscle, subjects were asked to sustain full plantarflexion d
uring the scanning process. Fibre bundle length and angle of pennation were
compared at matched locations in both groups. It was found that the relati
onship between cadaveric and in vivo values for fibre length and angle of p
ennation varied between muscle parts. The cadaveric architectural parameter
s did not tend to lie consistently towards either extreme of relaxation or
contraction. Rather, within MG, PS and AS, cadaveric fibre bundle lengths l
ay between those for relaxed and contracted in vivo muscle. Similarly both
the anterior and posterior cadaveric fibre angles of pennation lay between
the in vivo values within LG and PS. In summary, architectural characterist
ics of cadaveric muscle differ from both relaxed and contracted in vivo mus
cle. Therefore, when developing models of skeletal muscle based on cadaveri
c studies, the architectural differences between live and cadaveric tissue
should be taken into consideration.