T. Saint-denis et al., Enzymatic assays for native plasmin, plasminogen and plasminogen activators in bovine milk, J DAIRY RES, 68(3), 2001, pp. 437-449
Rapid and sensitive assays for plasmin, plasminogen and plasminogen activat
ors (PA) were developed and applied to bovine milk. The reaction medium was
clarified by addition of a dissolving agent after hydrolysis of a fluoresc
ent substrate specific for plasmin. This final step enabled the use of larg
er sample amount with higher substrate concentration than other methods, an
d avoided previous sample preparation. The use of 4 g gelatin/l in buffers
preserved plasmin activity, thus avoiding risks of overestimation of the as
says results. Sensitivity, detection level, repeatability and analysis run
time of plasmin and plasminogen assay were improved over previous enzymatic
methods with synthetic substrates. The PA assay was assessed by measuring
conversion of exogenous plasminogen into plasmin. A new kinetic approach wa
s used to enable the direct determination of global PA activities on raw mi
lk samples without interference from indigenous plasmin.