Fm. Al-awadi et Ts. Srikumar, Trace elements and their distribution in protein fractions of camel milk in comparison to other commonly consumed milks, J DAIRY RES, 68(3), 2001, pp. 463-469
Studies on camels' milk., whether with respect to concentration or bioavail
ability of trace elements from this milk. are limited and warrant further i
nvestigation. The object of this study was to analyse the concentration and
distribution of zinc. copper, selenium. manganese and iron in camel milk c
ompared to those in human milk. cows' milk and infant formula under similar
experimental conditions. Camels' milk and cows' milk were collected from l
ocal farms, human milk samples were obtained from healthy donors in Kuwait
and infant formula was purchased locally. Milk fractionation was performed
by ultra-centrifugation and gel-column chromatography. The concentration of
trace elements was analysed by atomic absorption spectrometry and that of
protein was determined spectrophotometrically. The concentration of mangane
se and iron in camels' milk was remarkably higher (7-20-fold and 4-10-fold,
respectively) than in human milk. cows' milk and infant formula. The zinc
content of camels' milk was higher than that of human milk but slightly low
er than in cows' milk and infant formula. The concentration of copper in ca
mels' milk was similar to that of cows' milk but lower than in human milk a
nd infant formula. The selenium content of camels' milk was comparable to t
hose of other types of milk. Approximately 50-80% of zinc, copper and manga
nese in camels' milk were associated with the casein fraction, similar to t
hat of cows' milk. The majority of selenium and iron in camels' milk was in
association with the low molecular weight fraction. It is recommended that
camels' milk be considered as a potential source of manganese, selenium an
d iron, perhaps not only for infants, but also for other groups suspected o
f mild deficiency of these elements. Further investigations are required to
confirm this proposal.