Effect of pH on antigen-binding activity of IgG from bovine colostrum uponheating

Authors
Dominguez, E Perez, MD Puyol, P Sanchez, L Calvo, M
Citation
E. Dominguez et al., Effect of pH on antigen-binding activity of IgG from bovine colostrum uponheating, J DAIRY RES, 68(3), 2001, pp. 511-518
Citations number
24
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY RESEARCH
ISSN journal
00220299 → ACNP
Volume
68
Issue
3
Year of publication
2001
Pages
511 - 518
Database
ISI
SICI code
0022-0299(200108)68:3<511:EOPOAA>2.0.ZU;2-P