Influence of leg stiffness and its effect on myodynamic jumping performance

Citation
A. Arampatzis et al., Influence of leg stiffness and its effect on myodynamic jumping performance, J ELECTROMY, 11(5), 2001, pp. 355-364
Citations number
41
Categorie Soggetti
Ortopedics, Rehabilitation & Sport Medicine
Journal title
JOURNAL OF ELECTROMYOGRAPHY AND KINESIOLOGY
ISSN journal
10506411 → ACNP
Volume
11
Issue
5
Year of publication
2001
Pages
355 - 364
Database
ISI
SICI code
1050-6411(200110)11:5<355:IOLSAI>2.0.ZU;2-W
Abstract
The purposes of this study are: a) to examine the possibility of influencin g the leg stiffness through instructions given to the subjects and b) to de termine the effect of the leg stiffness on the mechanical power and take-of f velocity during the drop jumps. A total of 15 athletes performed a series of drop jumps from heights of 20, 40 and 60 cm. The instructions given to the subjects were a) "jump as high as you can" and b) "jump high a little f aster than your previous jump". The jumps were performed at each hei-ht unt il the athlete could not achieve a shorter around contact time. The ground reaction forces were measured using a "Kistler" force plate (1000 Hz). The athletes body positions were recorded using a high speed (250 Hz) video cam era. EMG was used to measure muscle activity in five leg muscles. The data was divided into 5 groups where group I was made up of the longest ground c ontact times of each athlete and group 5 the shortest. The leg and ankle st iffness values were higher when the contact times were shorter. This means that by influencing contact time through verbal instructions it is possible to control leg stiffness. Maximum center of mass take-off velocity the can be achieved with different levels of leg stiffness. The mechanical power a cting on the human body during the positive phase of the drop jumps had the highest values in group 3. This means that there is an optimum stiffness v alue for the lower extremities to maximize mechanical power. (C) 2001 Elsev ier Science Ltd. All rights reserved.