The prevalence and clinical characteristics of celiac disease in juvenile diabetes in Wisconsin

Citation
An. Aktay et al., The prevalence and clinical characteristics of celiac disease in juvenile diabetes in Wisconsin, J PED GASTR, 33(4), 2001, pp. 462-465
Citations number
46
Categorie Soggetti
Pediatrics,"Medical Research General Topics
Journal title
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
ISSN journal
02772116 → ACNP
Volume
33
Issue
4
Year of publication
2001
Pages
462 - 465
Database
ISI
SICI code
0277-2116(200110)33:4<462:TPACCO>2.0.ZU;2-V
Abstract
Background: The relationship between celiac disease and juvenile diabetes h as long been known. Only a single study in the United States, from Buffalo, New York, has reported the prevalence of celiac disease in a pediatric dia betic population. This study was conducted to determine the prevalence and clinical presentation of celiac disease in children and adolescents with ju venile diabetes in Wisconsin, U.S.A., using serum antiendomysial antibody a s a screening test. Methods: Two hundred eighteen patients with diabetes (113 males; age range, 4-21 years) and 117 age- and gender-matched control participants were test ed for immunoglobulin A endomysial antibody. Patients with positive results were offered a small bowel biopsy. A questionnaire regarding abdominal pai n, diarrhea, and growth failure was completed by the parents. Results: Seventeen of 218 diabetic patients (7.7%) had positive endomysial antibody. All control participants had negative resuits for the endomysial antibody. Small bowel biopsy was performed in 14 patients. Ten patients had vinous atrophy. In one patient without villous atrophy, a repeat biopsy 2 years later showed villous atrophy, and two patients had increased intraepi thelial lymphocytes without villous atrophy. Seventy percent of the patient s with celiac disease were asymptomatic. The reported symptoms were abdomin al pain and diarrhea (n = 1) and growth failure (n = 2). Two patients with celiac disease had Down syndrome. Conclusions: The prevalence of celiac disease in children with juvenile dia betes in Wisconsin is at least 4.6%, which is comparable with European and Canadian studies. Because patients without villous atrophy may have latent celiac disease, the prevalence may be even higher. All children with juveni le diabetes should be screened for celiac disease.