We report results on the pressure effects on hydrophobic interactions obtai
ned from molecular dynamics simulations of aqueous solutions of methanes in
water. A wide range of pressures that is relevant to pressure denaturation
of proteins is investigated. The characteristic features of water-mediated
interactions between hydrophobic solutes are found to be pressure-dependen
t. In particular, with increasing pressure we find that (1) the solvent-sep
arated configurations in the solute-solute potential of mean force (PMF) ar
e stabilized with respect to the contact configurations; (2) the desolvatio
n barrier increases monotonically with respect to both contact and solvent-
separated configurations; (3) the locations of the minima and the barrier m
ove toward shorter separations; and (4) pressure effects are considerably a
mplified for larger hydrophobic solutes. Together, these observations lend
strong support to the picture of the pressure denaturation process proposed
previously by Hummer et al. (Proc. Natl. Acad. Sci. U.S.A. 1998, 95, 1552)
: with increasing pressure, the transfer of water into protein interior bec
omes key to the pressure denaturation process, leading to-the dissociation
of close hydrophobic contacts and subsequent swelling of the hydrophobic pr
otein interior through insertions of water molecules. The pressure dependen
ce of the PMF between larger hydrophobic solutes shows that pressure effect
s on the interaction between hydrophobic amino acids may be considerably am
plified compared to those on the methane-methane PMF.