Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant

Piscivorous birds consume diets which are rich in highly-polyunsaturated n- 3 fatty acids; these play vital roles in embryonic development but are very susceptible to oxidative damage. The effects of such diets on the fatty ac id composition and antioxidant content of the yolk were investigated in the northern gannet Morus bassanus, the great skua Catharacta skua, the Americ an white pelican Pelecanus erythrorhynchos and the double-crested cormorant Phalacrocorax auritus. The phospholipid fraction of the eggs of these four species contained high proportions of the n-3 fatty acid, docosahexaenoic acid, which formed 7.5-11.3% (w/w) of the fatty acids of this fraction. The presence of eicosapentaenoic and docosapentaenoic acids also contributed t o the total n-3 content of the phospholipid. The n-6 polyunsaturate, arachi donic acid, formed between 8% and 19% (w/w) of the phospholipid fatty acids . For the pelican and cormorant, this is consistent with the consumption of freshwater fishes in which arachidonic acid may be a significant acyl cons tituent. This finding is, however, more difficult to explain for the gannet and skua which largely consume marine fish with a low arachidonic acid con tent. The yolks of all four species contained relatively high concentration s of vitamin E (90.2-302.3 mug g(-1) wet yolk) which was mainly present as alpha -tocopherol. The eggs of the pelican and cormorant were especially en riched in carotenoids (150.9 and 115.7 mug g(-1) wet yolk, respectively).