Si. Ito et al., Neuronal activity in the monkey fronto-opercular and adjacent insular/prefrontal cortices during a taste discrimination GO/NOGO task: response to cues, NEUROSCI RE, 41(3), 2001, pp. 257-266
The neural coding of taste information in the fronto-opercular cortex (Fop)
and the orbitofrontal area (OFA) was investigated by recording neural acti
vities in monkeys performing a NaCl-water discrimination GO/NOGO task. Resp
onses to GO (NaCl) and NOGO cues (water) were recorded from 160 neurons, of
which I IS differentially responded to two cues (differential, Dif neurons
), and 42 showed the same response (non-differential, ND neurons). Differen
tial neurons included equal numbers of GO and NOGO-dominant subtypes, Dif a
nd ND neurons may code for different cues, e.g., taste and touch, as shown
by our previous study [Jpn. J. Physiol. 44 (1994) 141]. The response latenc
y of neurons in the exposed Fop was distributed with two modes, one at the
shortest bin (100 ms) and one at the bin of 400-800 ms, but neurons in the
buried Fop and OFA all had long latency. Such a difference between the two
cortical groups of neurons suggests different roles in taste discrimination
tasks. Most neurons did not show changes in the discharges or latency with
varying concentrations of NaCl. The results indicate that neurons in the a
reas surveyed code for taste information differently in the task-performing
state compared with the non-behaving state examined in previous studies. (
C) 2001 Elsevier Science Ireland Ltd. and the Japan Neuroscience Society. A
ll rights reserved.