V. Sihorkar et Sp. Vyas, Polysaccharide coated niosomes for oral drug delivery: formulation and in vitro stability studies, PHARMAZIE, 55(2), 2000, pp. 107-113
Non-ionic surfactant vesicles (niosomes) were prepared and appended with a
polysaccharide cap using hydrophobic anchors. Hydrophobized polysaccharides
, O-palmitoyl pullulan (OPPu) and cholesteroyl pullulan (CHPu) were anchore
d onto propranolol . HCl containing preformed niosomes. The coated niosomes
were characterized for average vesicle size, size distribution, shape, enc
apsulation efficiency and in vitro release profile and were compared with t
heir uncoated counterparts. No significant difference was observed in % enc
apsulation (P > 0.05 in a rank sum test) of polysaccharide coated and uncoa
ted vesicles. In vitro release studies however, revealed a significant lowe
ring (P < 0.01) of drug release for the coated systems in simulated gastric
and intestinal fluids with a biphasic release profile. The influence of th
e hydrophobized polysaccharide cap on niosomal membrane integrity and stabi
lization against harsh bio-environment conditions was also investigated. Th
e parameters investigated include detergent and bile (bile salts and fresh-
pooled rat bile) challenge, freeze-thaw cycling, osmotic stress, and long t
erm and shelf stability studies. It was seen that at higher bile salt conce
ntrations and detergent content, uncoated niosomes underwent bilayer solubi
lization into intermediate micellar structures, whereas coated niosomes wer
e able to maintain their structural integrity as reflected from their highe
r % latency for the entrapped water soluble agent. Similarly, freeze-thaw c
ycling could not bring any fusion or collapse of the niosomal membrane (unl
ike uncoated ones). Furthermore, the exceptional shelf stability of the coa
ted vesicles both at 37 +/- 1 degrees and at 4 +/- 1 degreesC establishes t
he potential of polysaccharide coated niosomes as an oral delivery system f
or water-soluble agents. Results from OPPu and CHPu coated niosomal systems
for their oral stability potential are compared.