Sometimes, provision of water for domicillary consumption faces the problem
of natural contamination originated by the presence of organic substances
such as humic or fulvic acids. Very often, after conventional sanitary trea
tments this water exhibits a persistent yellowish coloration that affects i
ts use. Moreover, these substances may act as precursors of tri-halomethane
s formation during pre-disinfection with chlorine. This paper presents, wit
h a simplified mechanistic approach, the intrinsic reaction kinetics of nat
ural water decolorization employing UV radiation and hydrogen peroxide. The
main variables for the model are: contaminant concentration expressed as T
OC, hydrogen peroxide concentration and the photon absorption rate.