Jc. Naylor et al., Ethanol inhibits spontaneous activity of central nucleus of the amygdala neurons but does not impair retention in the passive-avoidance task, ALC CLIN EX, 25(11), 2001, pp. 1683-1688
Background: Behavioral studies using pharmacological manipulations that inc
rease neuronal activity of the central nucleus of the amygdala (CeA) have i
mplicated the CeA in enhancement of memory modulation. To date, however, th
ere has been a dearth of studies investigating the effect of a drug that de
creases CeA activity on memory modulation-a drug that inhibits the neuronal
activity of the CeA might be expected to impair memory modulation. To dete
rmine whether ethanol inhibits CeA activity and, if so, whether decreased C
eA activity is associated with impairment of memory modulation, this study
investigated the effect of ethanol on spontaneous single-unit activity of C
eA neurons and retention in the passive-avoidance task.
Methods: The effect of ethanol (0.35, 0.75, 1.5, 2.5 g/kg)was determined on
spontaneously firing neurons in the CeA in urethane-anesthetized rats by u
se of standard in vivo single-unit electrophysiological recording technique
s. Additionally, the effect of ethanol when administered immediately after
training in a standard passive-avoidance task was determined on retention t
he following day.
Results: Ethanol profoundly inhibited spontaneous CeA firing rates in ureth
ane-anesthetized rats at all doses tested. Maximal inhibition was related t
o dose. Each dose of ethanol significantly inhibited CeA activity within 15
min of administration; within 35 min of administration, 0.75 g/kg of ethan
ol inhibited CeA activity by 65.2%, and the highest dose (2.5 g/kg) produce
d nearly complete suppression of CeA activity (81.3%). Although ethanol mar
kedly inhibited CeA activity, these same doses of ethanol failed to impair
retention in the passive-avoidance task: 0.35, 0.75, 1.5, and 2.5 g/kg of e
thanol, administered immediately after training, failed to alter latency to
step-through the following day.
Conclusions: These results show that ethanol profoundly inhibits spontaneou
s CeA activity and suggest that inhibition of the CeA is not sufficient to
impair retention in the passive-avoidance task.