J. Curran-celentano et al., Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population, AM J CLIN N, 74(6), 2001, pp. 796-802
Background: Information on concentrations of retinal carotenoids (macular p
igment, or MP) is of particular interest because MP protects against age-re
lated macular degeneration, the leading cause of irreversible blindness in
the United States.
Objective: This study was designed to evaluate the relation between dietary
intake, blood concentrations. and retinal concentrations of carotenoids in
a large group of volunteers.
Design: Two hundred eighty volunteers in the Indianapolis area completed he
alth and diet questionnaires, donated a blood sample, and participated in M
P density assessment to determine retinal carotenoid status. Dietary intake
was assessed by food-frequency questionnaire. Serum concentrations of lute
in, zeaxanthin, and beta -carotene were measured by HPLC. MP optical densit
y (MPOD) was determined psychophysically with a 460-nm, 1 degrees test stim
ulus.
Results: Average MPOD was 0.21 +/- 0.13. Average intakes of lutein + zeaxan
thin and beta -carotene were 1101 +/- 838 and 2935 +/- 2698 mug/d, respecti
vely. Although several key dietary intake variables (ecr, lutein + zeaxanth
in and beta -carotene) differed by sex, no significant sex differences were
found in either serum concentrations of lutein and zeaxanthin or MPOD. Ser
um beta -carotene concentrations were significantly higher in women than in
men. Serum lutein + zeaxanthin and dietary intake of lutein + zeaxanthin w
ere significantly correlated and significantly related to variations in MPO
D (r = 0.21, P < 0.001, and r = 0.25, P < 0.001, respectively).
Conclusions: Retinal carotenoids can be measured in epidemiologic studies.
In this study, MPOD was associated with lutein + zeaxanthin in the diet and
the serum. Retinal concentrations, however, were influenced by other facto
rs as well. To understand the effect of dietary lutein + zeaxanthin intake
on the retina and risk of age-related eye disease, future studies should in
clude measures of macular concentrations of these pigments.