Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population

Citation
J. Curran-celentano et al., Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population, AM J CLIN N, 74(6), 2001, pp. 796-802
Citations number
42
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
74
Issue
6
Year of publication
2001
Pages
796 - 802
Database
ISI
SICI code
0002-9165(200112)74:6<796:RBDISC>2.0.ZU;2-U
Abstract
Background: Information on concentrations of retinal carotenoids (macular p igment, or MP) is of particular interest because MP protects against age-re lated macular degeneration, the leading cause of irreversible blindness in the United States. Objective: This study was designed to evaluate the relation between dietary intake, blood concentrations. and retinal concentrations of carotenoids in a large group of volunteers. Design: Two hundred eighty volunteers in the Indianapolis area completed he alth and diet questionnaires, donated a blood sample, and participated in M P density assessment to determine retinal carotenoid status. Dietary intake was assessed by food-frequency questionnaire. Serum concentrations of lute in, zeaxanthin, and beta -carotene were measured by HPLC. MP optical densit y (MPOD) was determined psychophysically with a 460-nm, 1 degrees test stim ulus. Results: Average MPOD was 0.21 +/- 0.13. Average intakes of lutein + zeaxan thin and beta -carotene were 1101 +/- 838 and 2935 +/- 2698 mug/d, respecti vely. Although several key dietary intake variables (ecr, lutein + zeaxanth in and beta -carotene) differed by sex, no significant sex differences were found in either serum concentrations of lutein and zeaxanthin or MPOD. Ser um beta -carotene concentrations were significantly higher in women than in men. Serum lutein + zeaxanthin and dietary intake of lutein + zeaxanthin w ere significantly correlated and significantly related to variations in MPO D (r = 0.21, P < 0.001, and r = 0.25, P < 0.001, respectively). Conclusions: Retinal carotenoids can be measured in epidemiologic studies. In this study, MPOD was associated with lutein + zeaxanthin in the diet and the serum. Retinal concentrations, however, were influenced by other facto rs as well. To understand the effect of dietary lutein + zeaxanthin intake on the retina and risk of age-related eye disease, future studies should in clude measures of macular concentrations of these pigments.