Wm. Qiao et al., Preparation of an activated carbon artifact: factors influencing strength when using a thermoplastic polymer as binder, CARBON, 39(15), 2001, pp. 2355-2368
An activated carbon artifact was prepared through mixing, moulding, curing
and carbonizing, using polyvinylbutyral resin (PVB) as the binder, dibutyl
phthalate (DBP) as a plasticizing agent and isocyanuric acid ester as a cro
ss-linking agent to clarify influential factors on its strength. Preparatio
n conditions such as moulding pressure, temperature and time of curing, car
bonization and the amount of cross-linking agent were varied to find their
influences on the strength of the resultant form. The form was observed und
er SEM of wide scope to find correlations between its morphology and streng
th. The closed packing of the activated carbon filler and the plastic binde
r was always favorable to develop the strength of the form. The curing exte
nt of PVB, which was influenced by curing atmosphere, temperature and time,
and cross-linking agent, was found to govern the strength of the forms. Ai
r or oxygen is very essential for the curing. The optimum temperature was f
ound to be 200 degreesC and longer curing time is beneficial to improve the
strength. The cross-linking agent improved the strength of the form up to
7000 kPa through accelerating the cross-linkage of PVB resin. Sufficient cu
ring allows the rapid heating up to 10 degreesC/min for the development of
the strength by maintaining the shape of the form. The thermoplastic powder
s are highly dispersed onto the surface of activated carbons and are cured
sufficiently there to adhere the activated carbon grains. Sufficient curing
stabilizes the thermoplastic polymer to be thermosetting, anchoring the gr
ains through the carbon bond for higher strength of the carbonized form. PV
B resin is cured into heat-resisting cross-linked chains through oxidative
condensation onto the activated carbon surface where the oxygen functional
groups appear to play important roles in the curing. (C) 2001 Elsevier Scie
nce Ltd. All rights reserved.