Safflower productivity as related to soil water storage and management practices in semiarid regions

Citation
Ar. Quiroga et al., Safflower productivity as related to soil water storage and management practices in semiarid regions, COMM SOIL S, 32(17-18), 2001, pp. 2851-2862
Citations number
33
Categorie Soggetti
Environment/Ecology
Journal title
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
ISSN journal
00103624 → ACNP
Volume
32
Issue
17-18
Year of publication
2001
Pages
2851 - 2862
Database
ISI
SICI code
0010-3624(2001)32:17-18<2851:SPARTS>2.0.ZU;2-A
Abstract
In semiarid regions the availability of water has an important influence on dryland crop productivity. Water availability is closely related to soil o rganic matter (SOM) content, texture and soil thickness. Safflower (Cartham us tinctorius L.) is an important winter crop in some semiarid regions due to its deep roots and drought tolerance. However, its adaptation to differe nt soil conditions is still not well known. The objective of this study was the evaluation of safflower productivity, in relation to soil properties, across 30 grower fields of the semiarid Pampas region of Argentina. The soi ls were Entic and Aridic Haplustolls under continuous row-cropping (CC) or pasture-row crop rotations (PC). Grain yields varied between 0 and 1600 kg ha(-1). and were positively correlated with the maximum soil water retentio n (SWR) of the top layer (0-20cm) and the soil use management (SUM, r = 0.9 3, p < 0.01). Oil yield and plant growth was also positively correlated wit h SWR and SUM. This trend was explained on the basis of better water and nu trient supply to the plants in finer textured soils during the pronounced m oisture deficiency that occurred at the flowering stage of the crop. In soi ls with similar textures, safflower production was highest in sites that in cluded PC, had high SOM levels, and in which indurate sub-surface layers we re absent. Highly productive dryland safflower crops in coarse textured soi ls from semiarid regions can be achieved by using cultural practices that i ncrease SOM levels (pasture-arable crop rotation) and loosen compacted laye rs.