Assessing risk indicators for dental caries in the primary dentition

Citation
J. Vanobbergen et al., Assessing risk indicators for dental caries in the primary dentition, COMM DEN OR, 29(6), 2001, pp. 424-434
Citations number
38
Categorie Soggetti
Dentistry/Oral Surgery & Medicine
Journal title
COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY
ISSN journal
03015661 → ACNP
Volume
29
Issue
6
Year of publication
2001
Pages
424 - 434
Database
ISI
SICI code
0301-5661(200112)29:6<424:ARIFDC>2.0.ZU;2-M
Abstract
The aim of the present study was to assess indicators shown to be associate d with the prevalence of caries in the primary dentition of 7-year-old Flem ish schoolchildren. Cross-sectional first year data of the longitudinal Sig nal-Tandmobiel (R) survey were analysed (n=4468). Gender, age, oral hygiene habits, use of fluorides, dietary habits, geographical factors and parenta l modelling were the considered predictors. From the multiple logistic regr ession analysis, including schools as a random effect, and after adjusting for the confounding variables-educational system and province (stratificati on variables), gender and age-it became dear that the following risk indica tors remained significant (at 5% level) for the presence of caries: frequen cy of toothbrushing (P=0.05) with an OR 1.24 for brushing less than once a day, age at start of brushing (P <0.001) with an OR=129 for a delay of 1 ye arn regular use of fluoride supplements (P <0.001) with an OR=1.54 for no u se, daily use of sugar-containing drinks between meals (P <0.001) with an O R=1.38, and number of between-meals snacks (P=0.012) with an OR=1.22 for us ing more than 2 between-meal snacks. There was a significant difference (P <0.05) in caries experience determined by the geographical spread, with an explicit trend of caries declining from the east to the west. In a model wi th an ordinal response outcome, the daily use of sugar-containing drinks be tween meals had a more pronounced effect when caries levels were high. From this study it became obvious that, in Flemish children, an early start of brushing and a brushing frequency of at least once a day need to be encoura ged, while the use of sugar-containing drinks and snacks between meals need s to be restricted to a maximum of 2 per day. Geographical differences need to be investigated in more detail.