The effects of chronic exposure to waterborne Cd and elevated dietary Ca, a
lone and in combination, were examined in juvenile rainbow trout, Oncorhync
hus mykiss. Fish were chronically exposed to 0.05 (control) or 2.56 mug/l C
d [as Cd(NO3)(2) (.) 4H(2)O] and were fed 2% body mass/day of control (29.6
mg Ca/g) or Ca-supplemented trout food (52.8 mg Ca/g as CaCl2 (.) 2H(2)O).
Cd accumulated mainly in gill, liver, and kidney. Waterborne Cd inhibited
unidirectional Ca uptake from water into the gill and induced hypocalcemia
in the plasma on day 40. Waterborne Cd also induced an elevated Ca concentr
ation on day 20 in the gill tissue of trout fed the Ca-supplemented diet an
d a decreased Ca concentration on day 35 in the gills of trout fed the cont
rol diet. Dietary Ca protected against Cd accumulation in gill, liver, and
kidney, but did not protect against the inhibition of Ca uptake into the gi
ll or plasma hypocalcemia. When fed Ca-supplemented diet and exposed to wat
erborne Cd, fish showed 35% mortality, compared to 0-2% in control fish and
in the Cd-exposed fish with normal Ca in the diet. Growth, on the other ha
nd, was not affected by any treatment. (C) 2001 Elsevier Science Inc. All r
ights reserved.