In recent years, mass mortalities among seals and dolphins have been a
ttributed to infections with different morbilliviruses, In all cases,
these marine top predators were exposed to high levels of persistent l
ipophilic environmental contaminants accumulated through the food chai
n, This observation led to the hypothesis that a contaminant-related s
uppression of the immune system might have contributed to the severity
of the virus outbreaks, We conducted a semi-field feeding experiment,
in which we fed two groups of harbour seals (Phoca vitulina) fish wit
h different levels of contaminants. During a period of 21/2 years, blo
od samples were taken at regular intervals, and the functioning of dif
ferent compartments of the immune system was monitored and compared, W
e found impaired natural killer (NK) and specific T cell responses in
the seals fed contaminated fish. This is the first demonstration of im
munosuppression in mammals following chronic exposure to environmental
contaminants at ambient environmental levels.