The sensory ecology of primate food perception

Citation
Nj. Dominy et al., The sensory ecology of primate food perception, EVOL ANTHRO, 10(5), 2001, pp. 171-186
Citations number
169
Categorie Soggetti
Sociology & Antropology
Journal title
EVOLUTIONARY ANTHROPOLOGY
ISSN journal
10601538 → ACNP
Volume
10
Issue
5
Year of publication
2001
Pages
171 - 186
Database
ISI
SICI code
1060-1538(2001)10:5<171:TSEOPF>2.0.ZU;2-O
Abstract
Much of the potential of sensory information for understanding primate feed ing has been ignored because the subject is usually approached from a nutri tional perspective rather than a sensory one. However, nutrients are abstra ct constructs of modern science, so how can we expect primates to know what they are? To argue that a foraging primate is avoiding fiber or searching for a particular nutrient class such as protein, we have to establish a sen sory link to these abstract food components. This review synthesizes widely scattered information on the sensory ecology of primates and asks how the senses might convey information on food location, abundance, and quality. P rimates receive a barrage of sensory inputs, which help them make efficient feeding decisions about food distributed in time and space. We do not trea t these senses in a traditional manner, but divide them into those that rec eive input from outside the animal (external senses) and from inside the di gestive system (internal senses). We treat less completely some areas that have been reviewed in past issues of Evolutionary Anthropology, such as col or vision,(1) taste,(2) and food physics.(3).